5 Ramadan savory recipes
POTATO CHAAT This item has it all — juicy, tangy, crispy, crunchy — you name it! The perfect food for iftar that is unbelievably quick and easy to make. Ingredients4…
POTATO CHAAT This item has it all — juicy, tangy, crispy, crunchy — you name it! The perfect food for iftar that is unbelievably quick and easy to make. Ingredients4…
Lately, matcha has gained a lot of popularity owing to its health benefits with many people even swapping their coffee with this nutritious tea. Matcha is a specially-grown tea traditionally, consumed in…
During the holy month of Ramadan, Muslims fast from pre-dawn to dusk and have only two meals — the sehri and iftaar. While some foods are commonly prepared for pre-and post-fast…
On days when we feel under the weather or just crave a light, wholesome meal, soups come to the rescue; especially during seasons when our body is either exposed to…
The first time I made nettle soup, it was edible, but underwhelming, leading me to the conclusion that, though I was glad one could eat one of the few edible wild foods in…